Feed-Well Fridges are placed in areas where residents in need often lack access to fresh food options.
Teams of volunteers are crucial to this program's success. These volunteers work daily with restaurants, grocery stores and other commercial food businesss to collect unsold prepared food and meals, which are then delivered to each Feed-Well Fridge. Residents in need are free to take any food they want and leave what they don’t.
Volunteers work to ensure fridges are clean and that all food and meals are properly dated, labeled and disposed of as needed.
We are also partnering with local farmers to stock the community fridges with fresh produce, eggs and fruit!